Fridays

9:30am to 12:30pm

 Special 15% OFF

Book-All Price

$2380

April 9

Friday
9:30am to 12:30pm

 Asian Cooking 1 - Japanese

• Sushi Making: California Rolls & Hand Rolls
• The Perfect Sushi Rice 
• Miso Soup with Tofu
• Yakisoba (vegetable fried noodles)
• Mango Sorbet (Faux fruit ice cream)

Skills Learned: Sushi rice making, sushi making, making clear broths, working with noodles, making fruit ice creams

April 16

Friday
9:30am to 12:30pm

Asian Cooking 2 - Indian

• Tandoori Chicken and Prawn Kebabs
• Chicken Korma
• Shrimp Biryani
• Raita
• Oatmeal Raisin Cookies

Skills Learned: Tandoori cooking (using home ovens, curry making, working with grains, salad making (raita), cookie making

April 23

Friday
9:30am to 12:30pm

 Asian Cooking 3 - Vietnamese

• Hanoi Beef and Rice Noodle Soup
• Cold Soba Noodles with Vietnamese Pork
•  Vietnamese Fresh Spring Rolls with dipping sauce
• Carrot Cake with Sour Cream Topping

Skills Learned: Combination soup making, working with noodles, cooking meat, making cakes

April 30

Friday
9:30am to 12:30pm

 Asian Cooking 4 -Thai

• Fried Fish with Chili Sauce
• Thai Shrimp Curry
• Thai Spice Watermelon Soup with Crabmeat
• New York Cheesecake

Skills Learned: cooking fish, making curries, pureed soup making, cheesecake making

May 7

Friday
9:30am to 12:30pm

 Asian Cooking 5 - Japanese

• Vegetable and Prawn Tempura
• Sukiyaki Style Tempura Udon
• Tempura Sauce
• Green Tea and Coconut Cake

Skills Learned: tempura making, sauce making, combination soup making, cake making

May 14

Friday
9:30am to 12:30pm

 Asian Cooking 6 - Indian

• Curried Lamb
• Roasted Potatoes with North Indian Spices
• Homemade Naan Bread
• Mango Crepes

Skills Learned: making curries, roasting vegetables, working with Indian spices, making bread, quick bread making and creating a vanilla sauce

May 21

Friday
9:30am to 12:30pm

 Asian Cooking 7 - Vietnamese

• Lemongrass White Fish over Rice Vermicelli and Vegetables
• Vietnamese Chicken and Cabbage Salad
• Baklava

Skills Learned: cooking fish, working with noodles, salad making, dessert creation

May 28

Friday
9:30am to 12:30pm

 Asian Cooking 8 - Thai

• Thai Lemon Baked Chicken
• Wing Bean Salad
• Coconut Mushroom Soup 
• Mangosteen Clafouti

Skills Learned: roasting chicken, working with greens, combinatino soup making, making a cooked custard, cooking fruits

Theory: Food Hygiene and Storage Tips

Fridays

9:30am to 12:30pm

 Special 15% OFF

Book-All Price

$2380

15% Discount applices to all purchases above $980.