This menu plan features the enjoyable and popular flavors around Asia: Japan, China, India, Thailand, Vietnam and Indonesia!
The Course Format
You may select individual cooking courses as you wish or book the entire package.
A minimum of 4 courses qualifies for a
Certificate of Completion.
The cooking courses are hands on unless otherwise indicated. This means participantswill perform the food preparation and cooking. You are encouraged to sendalongcontainers to bring back tasting samples.
The menu plan has been structured so that an entire meal can be prepared on Day One with accompaniments. The chosen desserts are not heavy on baking techniques so that even first-timerscan successfully create them.
Each course incorporates a certain amount of cooking theory such as food hygiene, howto buy and cook meats and fish, spice vocabulary, for example. Even seasoned cooks will pick up newinformation along the way.
Who Should Attend
The course is designed principally to train helpers on cooking. But food enthusiasts are also welcome!
The class size will be limited to a maximum of 10 participants. So do book early!
Location
The courses are held at 36A Island Road, DeepWaterBay.
It is one bus stop after the Deep Water Bay Golf Club on the 260, 6A, 6X or 73 bus routes. It’s just a walkacross the street from there. Expect to travel roughly 20 minutes from Central by bus.
Book Your Schedule Today!
Click on the following links below for the full cooking menus and detailed descriptions.
