Mondays
9:30am to 12:30pm
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Special 15% OFF
Book-ALL-Price
$2295
15% Discount applies to all purchases above $980
|
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Aug 27
Monday
9:30am to 12:30pm
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Thai Cooking 1
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Tom Yum Soup
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Thai Green Chicken Curry
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Green Papaya with Sweet Crispy Pork
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Fried Chili Relish
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Mango Sticky Rice Dessert
Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai curry making
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Theory: Food Hygiene and the Basic Thai Kitchen -- cooking equipment, ingredients and preparation.
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Sep 3
Monday
9:30am to 12:30pm
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Thai Cooking 2
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Thai Chicken Noodle Soup
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Homemade Asian Vegetable Stock
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Red Fish Curry
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Green Mango and Pomelo Salad
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Pandan Rice
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Baked Custard with Allspice
Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai sour curry making
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Theory: Preparing Relishes and Salads |
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Sep 10
Monday
9:30am to 12:30pm
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Thai Cooking 3
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Fried Fish with Chili Sauce
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Thai Todu Noodle Soup with Lemongrass
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Pad Thai
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Mini Mango Cheesecakes
Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai curry making
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Theory: All About Thai Soup Creations and Side Dishes |
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Sep 17
Monday
9:30am to 12:30pm
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Thai Cooking 4
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Thai Pumpkin Coconut Soup
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Sour Orange Curry of Prawns and Siamese Watercress
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Fish Cake Salad with dressing
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Pear and Blueberry Clafoutis
Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai curry making
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Theory: The types of Thai Curries and regional distinctions
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Sep 24
Monday
9:30am to 12:30pm
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Indian Cooking 6 (North Indian)
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Lamb Samosa with mint yogurt dressing
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Cucumber Raita
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Exotic Beef Vinadaloo
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Homemade Chapatis
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Apple Gallete
Skills Learned: marinating meat, seafood cookery, curry making, making chutney ,
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Theory: North Indian cooking principles |
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Oct 1
Wednesday
9:30am to 12:30pm
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Indian Cooking 7(North Indian)
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Dal Makhani
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Lamb Ragonjosh (lamb Curry)
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Vegetable Jalfrezi
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Chicken Tikka with yogurt chutney
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Garlic Naan Bread
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Chocolate Chip Cookies
Skills Learned: marinating meat, meat cookery, approximating the tandoor oven, making a curry, making bread, making,
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Theory: North Indian cooking principles |
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Mondays
9:30am to 12:30pm
|
Special 15% OFF
Book-ALL-Price
$2295
15% Discount applies to all purchases above $980
|
|