Asian Cooking Term 5

 


Asian Cooking Menu and Booking Calendar

Aug to Sep 2012


 


 Mondays


9:30am to 12:30pm



Special 15% OFF


Book-ALL-Price


$2295

15% Discount applies to all purchases above $980







2295
 

Aug 27

Monday

9:30am to 12:30pm

Thai Cooking 1

  • Tom Yum Soup
  • Thai Green Chicken Curry
  • Green Papaya with Sweet Crispy Pork
  • Fried Chili Relish
  • Mango Sticky Rice Dessert


Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai curry making


Theory: Food Hygiene and the Basic Thai Kitchen -- cooking equipment, ingredients and preparation.




$450




Sep 3

Monday

9:30am to 12:30pm

Thai Cooking 2
 

  • Thai Chicken Noodle Soup
  • Homemade Asian Vegetable Stock
  • Red Fish Curry
  • Green Mango and Pomelo Salad 
  • Pandan Rice
  • Baked Custard with Allspice

Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai sour curry making


 
Theory: Preparing Relishes and Salads




$450




Sep 10
 
Monday

9:30am to 12:30pm

Thai Cooking 3

  • Fried Fish with Chili Sauce
  •  Thai Todu Noodle Soup with Lemongrass
  •  Pad Thai
  •  Mini Mango Cheesecakes


Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai curry making


 

Theory: All About Thai Soup Creations and Side Dishes




$450




Sep 17


Monday

9:30am to 12:30pm


Thai Cooking 4

  • Thai Pumpkin Coconut Soup
  • Sour Orange Curry of Prawns and Siamese Watercress
  •  Fish Cake Salad with dressing
  •  Pear and Blueberry Clafoutis

Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai curry making


 
Theory: The types of Thai Curries and regional distinctions




$450




Sep 24

Monday

9:30am to 12:30pm

Indian Cooking 6 (North Indian)

  • Lamb Samosa with mint yogurt dressing
  • Cucumber Raita
  • Exotic Beef Vinadaloo
  • Homemade Chapatis
  • Apple Gallete

Skills Learned: marinating meat, seafood cookery, curry making, making chutney ,


 
Theory: North Indian cooking principles




$450




Oct 1


Wednesday

9:30am to 12:30pm


Indian Cooking 7(North Indian)

  • Dal Makhani
  • Lamb Ragonjosh (lamb Curry)
  • Vegetable Jalfrezi
  • Chicken Tikka with yogurt chutney
  • Garlic Naan Bread
  • Chocolate Chip Cookies

Skills Learned: marinating meat, meat cookery, approximating the tandoor oven, making a curry, making bread, making,


 
Theory: North Indian cooking principles




$450




Mondays

9:30am to 12:30pm


Special 15% OFF


Book-ALL-Price


$2295

15% Discount applies to all purchases above $980





$2295