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Book All Sessions SAVE 15% Offline Booking? Call 2812 0446/6490 7664. Email Us. Or Ask for a call back. We accept Cash, Bank Transfer or Checks. Checks are payable to Superhelper Ltd. Bank transfers to HSBC 808069066-001. |
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Class 1
Make Ahead Classy Soups Butternut Squash Soup Creamy Cauliflower Soup with Brown Butter Sage Homemade Croutons and Parmesan Crisps Learnings Knife Skills. Making Pureed Soups. Garnishing. Plating. |
OW6S1 Dec 9. Wednesday. 10:00-11:15AM. |
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Class 2
Make Ahead Ravioli With Mix and Match Sauces Wild Mushroom Filling Pumpkin and Cashew Cheese Filling Tomato Marinara Sauce Garlic Butter White Wine Sauce Learnings Knife Skills. Pasta Making. Pasta Sauce Making. |
OW6S2 Dec 10. Thursday. 9:30-11:30AM |
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Class 3
Make Ahead Sides Creamy Cauli-mash Baked Sweet Potatoes Butternut Squash Gratin Learnings Knife Skills. Vegetable Cookery. Secrets to a creamy mash. |
OW6S3 Dec 16. Wednesday. 10:00-11:15AM. |
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Class 4
Make Ahead Mains Roast Tenderloin with Horseradish Cream Learnings Secrets to a perfectly cooked meat from edge to edge. Picking the right meat cut. Meat cookery. |
OW6S4 Dec 17. Thursday. 10:00-11:15AM. |
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Class 5
Make Ahead Sauces Thai Green Curry Slow Simmered Bolognese |
OW6S5 Dec 7.Monday. 10:00-11:15AM. |
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Class 6
Make Ahead Nibbles Lentil Pate Parmesan Crisps Roasted Nuts Kale Chips |
OW6S5 Dec 7.Monday. 10:00-11:15AM. |
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Class 7
Make Ahead Childish Pleasures Creamy Stovetop Mac and Cheese Sauce |
W6S7. Feb 22. Monday. 1:30-4:30PM. |
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Class 8
Nicoise Salad with Grilled Tuna Homemade Pasta Spinach and Ricotta Ravioli Pesto Sauce Moist Chocolate Cake |
W6S8. Feb 29. Monday. 1:30-4:30PM. |
