Asian Cooking Term 2

Asian Cooking Term 2

Asian Cooking
Mar to Apr 2012


Mondays 9:30am to 12:30pm	Special 15%OFF Book-All Price $3060 15% Discount applies to all purchases above $980
Mar 5 Monday 9:30am to12:30pm	Thai Cooking 1 Tom Yum Soup Thai Green Chicken Curry Green Papaya with Sweet Crispy Pork Fried Chili Relish Mango Sticky Rice Dessert Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai curry making Theory: Food Hygiene and the Basic Thai Kitchen -- cooking equipment, ingredients and preparation.	$450
Mar 12 Monday 9:30am to12:30pm	Thai Cooking 2 Thai Chicken Noodle Soup Homemade Asian Vegetable Stock Roast Red Duck Curry Green Mango Salad with Crispy Fish Cakes Pandan Rice Baked Custard with Allspice Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai sour curry making Theory: Preparing Relishes and Salads	$450
Mar 19 Monday 9:30am to12:30pm	Thai Cooking 3 Fried Fish with Chili Sauce Thai Todu Noodle Soup with Lemongrass Pad Thai Mini Mango Cheesecakes Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai curry making Theory: All About Thai Soup Creations and Side Dishes	$450
Mar 26 Monday 9:30am to12:30pm	Thai Cooking 4 Thai Pumpkin Coconut Soup Sour Orange Curry of Prawns and Siamese Watercress Thai Seafood Silver Noodle Salad Pear and Blueberry Clafoutis Skills Learned: Thai soup making, Thai relish making, Thai salad making, Thai curry making Theory: The types of Thai Curries and regional distinctions	$450
Apr 2 Monday 9:30am to12:30pm	Japanese Cooking 5 Prawn and Vegetable Tempura Chicken Teriyaki Perfect Japanese Rice Tempura Sauce Green Tea Creme Caramel Skills Learned: tempura making, combination soup making,working with grains, sauce making, working with sweet custards Theory: Working with Japanese Ingredients and Methods	$450
Apr 9 Monday 9:30am to12:30pm	Indian Cooking 6 (North Indian) Lamb Samosa with mint yogurt dressing Cucumber Raita Exotic Beef Vinadaloo Homemade Chapatis Apple Gallete Skills Learned: marinating meat, seafood cookery, curry making, making chutney , Theory: South Indian cooking principles	$450
Apr 16 Monday 9:30am to12:30pm	Indian Cooking 7 (North Indian) Dal Makhani Lamb Ragonjosh (lamb Curry) Vegetable Jalfrezi Chicken Tikka with yogurt chutney Garlic Naan Bread Chocolate Chip Cookies Skills Learned: marinating meat, meat cookery, approximating the tandoor oven, making a curry, making bread, making, Theory: North Indian cooking principles	$450
Apr 23 Monday 9:30am to12:30pm	Japanese Cooking 8 Sushi Making: California Rolls, Hand Rolls, Tuna/Salmon Rolls The Perfect Sushi Rice Miso Nikomi Udon Soup in Homemade Miso Broth Easy Chocolate Souffle Skills Learned: Sushi making, working with grains, broth making, working with salads Theory: Working with Japanese Ingredients and Methods	$450
Mondays 9:30am to 12:30pm	Special 15%OFF Book-All Price $3060 15% Discount applies to all purchases above $980