Western Cooking
Mar to May 2011


Thursdays 9:30am to 12:30pm	Special 15%OFF Book-All Price $3060 15% Discount applies to all purchased above $980
Mar 15 Thursday 9:30am to12:30pm	Western Cooking 1 Tropical Gazpacho Salad with homemade lime dressing Caramelised Salmon Risotto Homemade Vegetable Broth Homemade Bread of Caramelised Onions and Rosemary Summer Nectarine Chocolate Chip Crumble Skills Learned: salad creation, making vinaigrettes, working with grains, risotto making, bread making, broth making, dessert crumble Theory: Food Hygiene and Storage Tips	$450
Mar 22 Thursday 9:30am to12:30pm	Western Cooking 2 Salad Lyonnaise (Frisee Salad with Poached Eggs and Bacon) with red wine vinaigrette Citrus Baked Whole Fish Homemade Flavored Lemon Oil Fennel Mash Lemon Meringue Pie with Almond Flakes Skills Learned: working with salads, vegetable stuffing, fish cookery, flavoring fish using oils,pastry and pie making Theory: How to Buy and Cook Fish	$450
Mar 29 Thursday 9:30am to12:30pm	Western Cooking 3 Summer Squash and Ginger Soup Delicious Slow Cooked Beef Short Ribs Homemade Meat Broth Zuchinni Gratin Wine Poached Peaches stuffed wtih Mascarpone topped with a crumble Skills Learned: pureed soups, roasting meat, flavoring meat, bread making, grating making, dessert creation Theory: How to Buy and Cook Meat	$450
Apr 5 Thursday 9:30am to12:30pm	Western Cooking 4 Thin Crust Pizza of Shaved Asparagus and Bacon on Homemade pizza dough Homemade Italian Sauces: Tomato Sauce, and Pesto Eggplant Parmesan (Melanzane alla Parmigiana) Ginger Panna Cotta Skills Learned: bread making, white sauce, pesto sauce and making a tomato sauce, pasta creation, pizza creation, dessert creation Theory: Common Food Vocabulary Part 1	$450
Apr 12 Thursday 9:30am to12:30pm	Western Cooking 5 Beetroot Gazpacho Chicken Paella Sauteed Spinach and Mushrooms Orange Olive Oil Cake and Cupcakes Skills Learned: combination soup making, roasting poultry, gravy making, sauteeing delicate greens, oil cake making Theory: Measuring Equivalents	$450
Apr 19 Thursday 9:30am to12:30pm	Western Cooking 6 Endive and Celery Salad with Toasted Fennel Dressing Rolled Sole with Fennel and Citrus Shavings Homemade Fish Broth Grilled Sweet Potato Chips Chocolate Flourless Cake Skills Learned: Salad and vinaigrette making, Crusting fish, fish cookery, making pureed mash, flourless cake making Theory: Common Food Vocabulary Part 2	$450
Apr 26 Thursday 9:30am to12:30pm	Western Cooking 7 Marinated Cold Tomatoes with Leafy Greens and Brie in a homemade lemon dressing Pressed Garlic Roast Chicken White Wine Gravy Roast Vegetables Rustic Rhubarb Tarts Skills Learned: combination soup making, roasting poultry, gravy making, meat broth making, baking chips, roasting vegetables, custard creation Theory: Stocking the Home Pantry and Substitutions	$450
May 3 Thursday 9:30am to12:30pm	Western Cooking 8 Wild Mushroom Soup with Toasted Macadamias Artichoke Ravioli using homemade pasta with Hazelnut sauce Bolognese Pasta Sauce Chocolate Mousse (with pasteurised eggs) Skills Learned: pureed soup making, Italian sauce making, pasta making, ravioli creations, sauteeing delicate greens, creating a crumble Theory: Review of Past Theories	$450
	Special 15%OFF Book-All Price $3060 15% Discount applies to all purchased above 980