A6S8 Dec 11. Monday. 1:30pm-4:30pm.
SKU:
HK$500.00
HK$500.00
9:30am-12:30pm
Offline Booking?
Call 2812 0446/6490 7664. Email Us. Or Ask for a call back.
We accept Cash, Bank Transfer or Checks.
Checks are payable to Superhelper Ltd.
Bank transfers to HSBC 808069066-001.
Call 2812 0446/6490 7664. Email Us. Or Ask for a call back.
We accept Cash, Bank Transfer or Checks.
Checks are payable to Superhelper Ltd.
Bank transfers to HSBC 808069066-001.
Term 5 Menu
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Session 1
Tom Yum Soup Thai Green Chicken Curry Green Papaya with Sweet Crispy Pork Fried Chili Relish Mango Sticky Rice Dessert Session 2 Thai Chicken Noodle Soup Homemade Asian Vegetable Stock Roast Red Duck Curry Green Mango Salad with Crispy Fish Cakes Pandan Rice Baked Custard with Allspice Session 3 Fried Fish with Chili Sauce Thai Tofu Noodle Soup with Lemongrass Pad Thai Mini Mango Cheesecake Session 4 Thai Pumpkin Coconut Soup Sour Orange Curry of Prawns and Siamesse Watercress (morning glory) Thai Seafood Silver Noodle Salad Pear and Blueberry Clafoutis |
Session 5
Prawn and Vegetable Tempura Chicken Teriyaki Perfect Japanese Rice Tempura Sauce Green Tea Creme Caramel Session 6 Lamb Samosa with mint yogurt dressing Cucumber Raita Exotic Beef Vindaloo Homemade Chapatis Apple Gallete Session 7 Dal Makhani Lamb Ragonjosh (Lamb Curry) Vegetable Jalfrezi Chicken Tikka with yogurt chutney Garlic Naan Bread Chocolate Chip Cookies Session 8 Sushi Making: California Rolls, Hand Rolls, Tuna or Salmon Rolls The Perfect Sushi Rice Miso Nikomi Udon Soup in Homemade Miso Broth Easy Chocolate Souffle |