Tropical Gazpacho Salad with Homemade Lime dressing Balsamic Dressing
Homemade Bread of Caramelized Onions and Rosemary
Basic Vegetable Broth
Caramelized Salmon Risotto with Parmesan Wafers
Summer Nectarine Chocolate Chip Crumble
Learnings Salad Making. Making Vinaigrettes. Bread Making. Cooking Risottos. Broth Making. Vegetable Cookery. Dessert Creation.
Salad Lyonnaise (Frisee Salad with Poached Eggs and Bacon) and red wine vinaigrette
Homemade Lemon Oil
Whole Baked Citrus Fish
Lemon Meringue Pie with Almond Flakes
Learnings Salad Making. Making Vinaigrettes. Fish Cookery. Flavoring Oils. Vegetable Cookery. Pastry Making. Dessert Creation.
Summer Squash and Ginger Soup
Delicious Slow Cooked Beef Short Ribs
Homemade Meat Stock
Wine Poached Peaches stuffed with Mascarpone and Topped with a Crumble
Learnings Pureed Soups. Slow Meat Cookery (Meat Braising Technique). Broth Making. Vegetable Gratin Technique. Making crumbles.
Homemade Pizza Dough
Shaved Asparagus and Bacon Thin Crust Pizza
Homemade Tomato Sauce
Eggplant Parmesan (Melanzane Alla Parmgiano)
Ginger Panna Cotta
Learnings Bread Making. Pizza Making. Making a Mother Sauce. Pesto Making. Dessert Creation.
Endive and Celery Salad with Toasted Fennel dressing
Homemade Fish Broth
Grilled sweet Potato Chips
Rolled Sole with Fennel and Citrus Shavings
Flourless Chocolate Cake
Learnings Salad Making. Vinaigrette Making. Fish Cookery. Caramelising Technique. Vegetable Roasting Technique. Making Fish Broth. Creating Chips. Cake Making.
Marinated Cold Tomatoes with leafy Green and
Roasted Brie in a homemade lemon dressing
Pressed Garlic Roast Chicken
White Wine Gravy
Rustic Rhubarb Tarts
Learnings Salad Making. Poultry Cookery. Gravy Making. Vegetable Roasting Technique. Working with Pastry. Tart and Dessert Creation.
Wild Mushrooms Soup with Toasted Macadamias
Artichoke Ravioli using Homemade Pasta with Hazelnuts Sauce
Homemade Tomato Sauce
Pasta Bolognese Sauce
Chocolate Mousse (with Pasteurized Eggs)
Learnings Pureed Soup. Pasta Making. Making Ravioli. Creating a Brown Butter Sauce. Working with a Creamy Pasta Sauce. Vegetable Braising Technique. Creating a Crumble.