Thursdays
9:30am to 12:30pm
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Special 15%OFF
Book-All Price
$2380
15% Discount applies to all purchased above $980
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Aug 12
Thursday
9:30am to12:30pm
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Western Cooking 1
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Prawn and Avocado Salad wtih Fruit Juice Vinaigrette
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Squash and Chorizo Risotto
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Overnight Soaked Wholewheat Walnut Bread
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American Apple Pie
Skills Learned: salad creation, making vinaigrettes, working with grains, risotto making, bread making, pastry making, dessert creation
Theory: Food Hygiene and Storage Tips
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Aug 19
Thursday
9:30am to12:30pm
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Western Cooking 2
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Moroccan Sweet Potato Soup
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Ocean Trout En Papillote in Orange and Lemongrass
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Homemade Flavored Oil
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Roasted Fennel Mash
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Rhubarb Crumble
Skills Learned: making a pureed soup, making a mash, fish cookery, making flavored oils,crumble creation, dessert creation
Theory: How to Buy and Cook Fish
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Aug 26
Thursday
9:30am to12:30pm
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Western Cooking 3
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Beetroot Gazpacho
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Roast Beef in Balsamic Vinegar Glaze and homemade gravy
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Homemade Meat Broth
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Baked Polenta with roast vegetables
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Freeform Mixed Summer Fruit Tart
Skills Learned: combination soups, roasting meat, glazing meat, working with grains, roasting vegetables, pastry making, creating tarts
Theory: How to Buy and Cook Meat
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Sep 2
Tuesday
9:30am to12:30pm
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Western Cooking 4
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Broccoli Soup in Coconut Broth
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Homemade Tomato Sauce
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Garden Fresh Pizza on homemade dough
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Bechamel Sauce
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Eggplant, Zuchinni. Mushroom Cannelloni
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White Chocolate Panna Cotta with Coffee Syrup
Skills Learned: pureed soups, bread making, white sauce and making a tomato sauce, pasta creation, pizza creation, dessert creation
Theory: Common Food Vocabulary Part 1
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Sep 9
Thursday
9:30am to12:30pm
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Western Cooking 5
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Onion and Tomato Tart
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Grilled Steak with Red Wine Sauce
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Homemade Vegetable Broth
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Sweet Potato, Spinach and Ricotta Cheese Gratin
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Chocolate Fudge Brownie
Skills Learned: working with savoury tarts, grilling meat, sauce making, making a gratin, broth making, cake making
Theory: Measuring Equivalents
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Sep 16
Thursday
9:30am to12:30pm
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Western Cooking 6
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Goat's Cheese Souffle with Rocket Salad in Homemade Balsamic Vinaigrette
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Parmesan Crusted Baked Fish Fillet with Spinach Puree
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Homemade Fish Broth
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Braised French Beans
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Orange Flourless Cake with Lemon Ganache
Skills Learned: Salad making, souffle making,crusting fish, broth making, making pureed sauces, vegetable cookery, Cake makaing with a ganache
Theory: Common Food Vocabulary Part 2
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Sep 23
Thursday
9:30am to12:30pm
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Western Cooking 7
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Spinach and Pumpkin Salad in Sesame Lemon Dressing
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Garlic Roast Chicken
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Roast Vegetables
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Baked Potato Chips
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Lemon Sponge Cake
Skills Learned: salad making, roasting poultry, making chips, roasting vegetables, making a mash, Cake making
Theory: Stocking the Home Pantry and Substitutions
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Sep 30
Thursday
9:30am to12:30pm
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Western Cooking 8
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Minestrone Soup
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Pesto and Carbonara Sauces
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Homemade Mushroom Ravioli in a Carbonara Sauce
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Sauteed Spinach
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Coconut Creme Caramel
Skills Learned: combination soup making, Italian sauce making, pasta making, ravioli creations, sauteeing delicate greens, working with custards
Theory: Review of Past Theories
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Special 15%OFF
Book-All Price
$2380
15% Discount applies to all purchased above 980
|
|
