Thursdays

9:30am to 12:30pm

Special 15%OFF

Book-All Price

$2380 

15% Discount applies to all purchased above $980

Mar 17

Thursday
9:30am to12:30pm

 Western Cooking 1

•  Warm Butternut Squash and Chorizo with balsamic dressing
• Spring Vegetable Risottowith parmesan wafers
• Vegetable Broth
• Potato Rosemary Bread
• Tropical Crumble

Skills Learned: salad creation, making vinaigrette, working with grains, risotto making, bread making, broth making, dessert crumble

Theory: Food Hygiene and Storage Tips

Mar 24

Thursday
9:30am to12:30pm

•  Artichoke, Broad Bean and Arugula Salad with light homemade creamy dressing
• Salt Baked Whole Fish
• Homemade Flavored Chili Oil
• Asian Style Stuffed Tomatoes
• Pear and Raspberry Pie

Skills Learned: working with salads, stuffing vegetables, fish cookery, flavoring fish using oils, pastry and pie making

Theory: How to Buy and Cook Fish

Mar 31

Thursday
9:30am to12:30pm

•  Asparagus Capuccino
• Delicious Roast Beef and Pulled Barbecue Beef (served in pita)
• Potatoes Gratin
• Homemade Pita Bread
• Chocolate Mousse

Skills Learned: pureed soups, roasting meat, flavoring meat, bread making, making a gratin, bread making, dessert creation

Theory: How to Buy and Cook Meat

Apr 7

Tuesday
9:30am to12:30pm

•  Thin Crust Pizza of Grilled Eggplant and Olive drizzled with Pesto on Homemade pizza dough
• Homemade Italian Sauces: Tomato Sauce, and Pesto
• Zuchinni and Eggplant Lasagna
• Vanilla Panna Cotta

Skills Learned:  bread making, white sauce, pesto sauce and making a tomato sauce, pasta creation, pizza creation, dessert creation

Theory: Common Food Vocabulary Part 1

Apr 14

Thursday
9:30am to12:30pm

 Western Cooking 5

•  Mushroom Consomme
• Coq Au Vin
• Rice Pilaf
• Sauteed Spinach
• Lemon and Poppy Seed Olive Oil Cake and Cupcakes

Skills Learned: roasting poultry, gravy making, roasting vegetables, creating a stuffing, making a mash, making a gratin, grilling meat, sauce making, making a gratin, working with pies

Theory: Measuring Equivalents

Apr 28

Thursday
9:30am to12:30pm

 Western Cooking 6

•  Beetroot, Asparagus, Goat's Cheese and Walnut Salad with homemade Walnut Oil Dressing
• Baked Parmesan Crusted Garoupa in
• Homemade Fish Broth
• Spinach Puree
• Chocolate Flourless Cake

Skills Learned: Salad making, Crusting fish, making pureed mashes, making fish broth, cake making

Theory: Common Food Vocabulary Part 2

May 5

Thursday
9:30am to12:30pm

 Western Cooking 7
 

•  Mixed Bean Soup
• Pesto Roast Chicken
• White Wine Gravy
• Homemade Meat Broth
• Baked Potato Chips and Roast Vegetables
• Lemon Thyme Pot de Creme

Skills Learned: combination soup making, roasting poultry, gravy making, meat broth makign, baking chips, roasting vegetables, wokring with custards

Theory: Stocking the Home Pantry and Substitutions

Sep 30

Thursday
9:30am to12:30pm

 Western Cooking 8

•  Light Cream of Tomato Soup
• Squash Ravioli using homemade pasta drizzled with light butter sauce
• Primavera Pasta Sauce
• Braised Mixed Greens
• Gluten Free Plum Oat Crumble

Skills Learned: pureed soup making, Italian sauce making, pasta making, ravioli creations, sauteeing delicate greens, creating a crumble

Theory: Review of Past Theories

Special 15%OFF

Book-All Price

$2380

15% Discount applies to all purchased above 980