Western Menu May to June 2011

Western Menu May to June 2011

May to June 2011
Western Cooking Schedule


Thursdays 9:30am to 12:30pm	Special 15%OFF Book-All Price $3060 15% Discount applies to all purchased above $980
May 10 Thursday 9:30am to12:30pm	Western Cooking 1 Eggplant stuffed with goat cheese on a Garden Green Salad with balsamic dressing Squash and Chorizo Risotto Homemade Vegetable Broth Herb and Garlic Foccacia Bread Flourless Chocolate Cake Skills Learned: salad creation, making vinaigrettes, working with grains, risotto making, bread making, broth making, dessert crumble Theory: Food Hygiene and Storage Tips	$450
May 17 Thursday 9:30am to12:30pm	Western Cooking 2 Spinach, Avocado and Walnut Salad with a poppy seed citurs vinaigrette Barbecued (or Grilled ) Whole Trout with Cashew and Garlic Butter Squash Mash and Braised Broccoli Apple Pie with homemade pastry crust Skills Learned: working with salads, mash creation, vegetable cookery, fish cookery, flavoring fish with seasoned butter,pastry and pie making Theory: How to Buy and Cook Fish	$450
May 24 Thursday 9:30am to12:30pm	Western Cooking 3 Ceasar's Salad in a light creamy dressing Slow Cooked Lamb Shanks in a rich tomato sauce Saffron Potato Mash Selection of Roast Vegetables Lemon Cheesecake Skills Learned: pureed soups, roasting meat, flavoring meat, bread making, gratin making, dessert creation Theory: How to Buy and Cook Meat	$450
May 31 Thursday 9:30am to12:30pm	Western Cooking 4 Thin Crust Pizza of Zucchini, Squash and Gorgonzola on Homemade pizza dough Homemade Italian Sauces: Tomato Sauce, and Bolognaise Eggplant Stuffed Bolognaise Coffee Panna Cotta Skills Learned: bread making, white sauce, bolognaise sauce and making a tomato sauce, pasta creation, pizza creation, dessert creation Theory: Common Food Vocabulary Part 1	$450
Jun 7 Thursday 9:30am to12:30pm	Western Cooking 5 Roasted Red Pepper Soup with parmesan crisp Chicken Kebabs marinated in spiced yogurt Squash and Spinach Gratin Lemon Poppy Seed Cupcakes Skills Learned: Pureed soup making, roasting poultry, gratin making, sauteeing delicate greens, cake making Theory: Measuring Equivalents	$450
Jun 14 Thursday 9:30am to12:30pm	Western Cooking 6 Beetroot, Asparagus, Goat's Cheese and Walnuts with Walnut Dressing Seared Yellowfin Tuna with pineapple compote served with Sauteed Fennel and Mushrooms Homemade Fish Broth Hazelnut Flourless Cake Skills Learned: Salad and vinaigrette making, working with fish, broth making, fish cookery, suateeing greens, flourless cake making Theory: Common Food Vocabulary Part 2	$450
Jun 21 Thursday 9:30am to12:30pm	Western Cooking 7 Silky Watercress Soup The Perfect Roast Chicken with White Wine Gravy Homemade Meat Broth Baked French Fries Rustic Peach Tarts Skills Learned: pureed soup making, roasting poultry, gravy making, meat broth making, baking chips, vegetable cookers, working with pastry, tart creation Theory: Stocking the Home Pantry and Substitutions	$450
Jun 28 Thursday 9:30am to12:30pm	Western Cooking 8 Beef Carpaccio Salad with Rocket Leaves dressed with Lemon Truffle Oil Spinach Ravioli using homemade pasta with tomato sauce How to Make and use Pesto Sauce Chocolate Brownie Cake Skills Learned: salad making, Italian sauce making, pasta making, ravioli creations, cake making Theory: Review of Past Theories	$450
Thursdays 9:30am to 12:30pm	Special 15%OFF Book-All Price $3060 15% Discount applies to all purchased above $980